Bali is not only a tiny island being blessed by God, but also respected by Balinese people to hold and keep its pride. To a modernization, Balinese people always open their arm, act to filter its bad impact then is further responsibility of all Balinese people. This condition will appear also in Balinese culinary note.

Including in Malayan region of east culture, Bali is also has a same culinary theme as found in Malayan region, such in Malaysia, Singapore or other region on Southeast Asian nation. All food ingredient that came from sea or land, mainly has same package depend on its community taste. One among many examples is Banana Fritters or in Bali called “Jaje Godoh” or “Pisang Goreng”, but Pisang Goreng is adapted from Javanese name for Banana Fritters. Pisang Goreng began spread its popular name in Bali when Bali is opened their land to modernization. Began its premier consumed, Pisang Goreng was known as simply deep fried battered banana. Then now Pisang Goreng has lot of garnish to be added to accompany its serving (e.g with palm sugar, chocolate, cheese, jam, even with ice cream) and became one of pastry point item placed in five star hotels menu. Realized for Banana fruit nutrition and combine with other good ingredient makes Pisang Goreng is a good and delight snack or dessert.

When you visit Bali, don’t forget to visit “Puncak Bagus” in Wanagiri, there you will recommended to taste modern Pisang Goreng harmonized with original Balinese palm sugar, and you will feel like taste this patisseries above heavenly Bali.