BALINESE DECORATIVE DOUBLE DOOR

Natural Door - DEWI KADRU - Sraya Bali Style Original DesignConnection between inside and outside world is very common known as “door”. Has a meaning as a flat movable barrier that is fitted into and closes the entrance to a building, room, cupboard, car, etc., door is a primary function in all building interior. Besides protecting a privacy of other inside interior, generally door is the first building interior that touched by a human to enter the advance world.

Design and use of the door was first discovered at the ancient Egypt tomb. In general, door has many variety of types depends on its shape, mechanism, function, and even on a culture of what region where it’s founded. Because door became a part of a building then it has a component that has to proper with design interior of the house. Attached at the doorway, a door must have a hinges to connect a doorway with the door, so the door can move freely when opened and closed. The door has several components such as light and air ventilation (top rail), door handle and key as middle rail, and supported bottom panel as a bottom rail. Along with development era and modernization, technology of door’s design already modified to meet a demand of human who want simple design for an easier life. But infrequently, still there is ancient design hunted to meet with the esthetic of home beauty and interior building.

Bali a place where always keep the harmonization between culture and modernization also has a concept in building architecture and interior design. Mentioned on several Hindu Sanskrit that universally conceptual of “Tri Hita Karana” and “Tri Mandala” always apply in developing a building as well as in the interior design, these universal concept can’t separated with Balinese community and still applied until now. Tri Mandala is a concept of a house geographical landscape divides into Main Mandala (a sacred landscape), Madya Mandala (a residential landscape), and Nista Mandala (a landscape of disposal area; e.g. toilet). The door is an equipment to separated these three area and be a bridge to harmonized them. Tri Hita Karana is a concept to emphasize a relationship between a human with God, with a Man, and with the Environment. Door which attached and be a part of “Penyengker” is also an application of Tri Hita Karana concept, shows a relationship between a human and the non biotic Environment. Wood material and its natural color is a form of relationship between human and biotic Environment. The door carving and decoration is the form of spiritual dealing between human and God as a creator of Universe.

Everything which is explained Balinese decorative door could providing the answer to a question; why Bali always contain of cultural and Mystical touch on every details? A comprehension of Bali’s decorative door will turn to be useless if you never touch the carved panel as a sensation taste of Balinese culture, and be prepared to the unique greatness of Bali interior inside.

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CHRYSANTEMUM, AN ORNAMENTAL BEAUTY FROM BEDUGUL

ChrysanthemumTravelling to Bedugul will provide a distinctive satisfaction; the way of natural treatment of an attractive view and a blush of a windy valley, could contribute calmness. Good weather and climate which supported by fertile ground condition, giving this land with agriculture commodity value and beauty sight for Bali tourism. Various kinds of vegetables, leaves, and flowers that essential factor of plants is definitely could turned by a nature for doing something glamour to a visitors. And Chrysantemum is one of so many beautiful plants in Bedugul that will be a theme of this article. Having itself as a perennial herb plant, Chrysantemums could be growing in perennial land with tropical till subtropical climate. Sometimes people called this plant as Mums only. Include in family of Asteraceae, Chrysantemums are native to Asia and Northern Europe country. China is a country of Chrysantemum nativity and a land where this plant had founded for the first time. Then on its history, Chrysantemum had brought to Japan and became inspiring a Festival of Happiness in Japan. Been adopted to Europe make this plant having a name as Chrysantemum (“Chrysous” = gold as a first colour from first variety, and “Antemon” = flower).

Generally, Chrysantemum is flower plant that could reach about 150 cm height, with deeply lobe leaves and decorated with varieties of shape and coloring flowers. Chrysantemum has a perfect florets called disk florets, contained with female and male reproductive organ, and imperfect florets called ray florets which is only has one reproductive organ. Reproduction organ in Chrysantemum could give this plant being cultivated by a seeds, and stem stake will be other choice of cultivation.

Variation in color and shape of Chrysantemum flower is able to attract insects and became an enemy to a Chrysantemum farmers other then stem and leaves fungus. In addition to use as a reduces of polluted air and insect repellent, Chrysantemum also has a medical uses as antibacterial and increases body’s immune in the form of an herbal tea.

Chrysantemum willing to give positive and cheerful excitement for plants lovers, each petals, color and shape of florets could give symbols meaning to some places around the world. If fogy begins to thin Bedugul valley and the weather became bright, then Chrysantemum will display beauty ornament and will provide positive energy to a visitor’s sight.

LEKO, ANCIENT DANCE (BALI ART FESTIVAL 2009 NEWS HIGHLIGHTS: SATURDAY, 27 JUNE 2009)

logo-Pesta-Kesenian-BaliIn the review of the cultural event Pesta Kesenian Bali 2009 this time, will be appointed on the theme of dance “Leko”.  This dance is one of so many Balinese ancient dances which might has already rare to be performed and not much known by Balinese society. Today, Leko dance could be found only at Jembrana, regency at Western area of Bali.

In journey of Leko dance, the dance was come from a sacred art entertainment for the kingdom and noble. Like “Joged Bumbung” dance, Leko dance also using a traditional music “Rindik” to accompany the dance. Rindik is a Balinese traditional music made from bamboo. Leko dancing also involve with a dancer which is taken from the audience, and this dancer known as “Pengibing”. Leko dance using two female dancers while in Joged Bumbung only using one female dancer, this made a different between Leko dance and Joged Bumbung dance.

Leko dance was predictably inspired by “Gandrung” and “Gambuh”, appear in year of 1915 at Pendem village, Jembrana regency. Leko at that time was only a traditional music of “Gerantang” accompaniment with some traditional music device. Then in its evolution, Leko had equipped with a dancers who dance along with a traditional instruments. Leko was a traditional performance tribute to a royal and a king’s family, and a way of villagers to reassure the palace. Leko dance had gone through an upside down existence, where on a colonialism era in Bali, this Leko dance couldn’t perform again, but then raise and still exist until now.

The existence of Leko dance couldn’t detach from a cultural preservation synergy between traditional artists and others related community to protect ancient cultures. Through Bali Art Festival 2009, again Leko dance performance promotes to an audience in purpose of re- introducing this ancient dance for every younger generation. Hopefully, this promotion could lift up again the existence of Leko dance as one of Balinese heritage which deserve to be protect from extinction.

Quick Source : Bali Post (Saturday, 27 June 2009)

BALINESE PISANG GORENG, DELIGHT SNACK AND DESSERT

pisang-kepokBali is not only a tiny island being blessed by God, but also respected by Balinese people to hold and keep its pride. To a modernization, Balinese people always open their arm, act to filter its bad impact then is further responsibility of all Balinese people. This condition will appear also in Balinese culinary note.

Including in Malayan region of east culture, Bali is also has a same culinary theme as found in Malayan region, such in Malaysia, Singapore or other region on Southeast Asian nation. All food ingredient that came from sea or land, mainly has same package depend on its community taste. One among many examples is Banana Fritters or in Bali called “Jaje Godoh” or “Pisang Goreng”, but Pisang Goreng is adapted from Javanese name for Banana Fritters. Pisang Goreng began spread its popular name in Bali when Bali is opened their land to modernization. Began its premier consumed, Pisang Goreng was known as simply deep fried battered banana. Then now Pisang Goreng has lot of garnish to be added to accompany its serving (e.g with palm sugar, chocolate, cheese, jam, even with ice cream) and became one of pastry point item placed in five star hotels menu. Realized for Banana fruit nutrition and combine with other good ingredient makes Pisang Goreng is a good and delight snack or dessert.

puncak-bagus-pisang-goreng1

When you visit Bali, don’t forget to visit “Puncak Bagus” in Wanagiri, there you will recommended to taste modern Pisang Goreng harmonized with original Balinese palm sugar, and you will feel like taste this patisseries above heavenly Bali.

BALINESE PISANG SUSU, MILK OF NUTRITION

pisang-susuBali is regions in Indonesian archipelago, whose people inside always keep its traditional look. People inside are love to balancing between modern and ancient culture in every life, including in agriculture plantation system. Collaboration between rice field and other green plant, also as banana plants is unique one to explore more. On this title of milk nutrition, it will be represented new knowledge about Biu or Pisang or Banana fruit that has strong nutrition as milk has, and could replace rice as a main raw food.

What could be milk when you drink it, first time reach your sense of sweetness it feels soft, mild and flash of enjoyable will come to your mouth. Flavor of milk is a sensation feel you will get when eating one of banana’s variety called “Pisang Susu or Biu Susu”, that’s what people in Bali called it. Pisang Susu is suitable to consume when ripe and appeared as yellow colour of peel, because sweetness of milk flavor will getting its maximal point on this condition.

If it could taste like a milk then it should has a power like a milk too, nothing doubt about it, because inside 100 g of a variety of raw banana fruit has all these nutrition: Carbohydrates (22.84 g), Sugar (12.23 g), Dietary fiber (2.6 g), Fat (0.33 g), Protein (1.09 g), Vitamin B1 (0.031 g), Vitamin B2 (0.073 mg), Vitamin B3 (0.665 mg), Vitamin B5 (0.334 mg), Vitamin B6 (0.367 mg), Vitamin C (8.7 g), Calcium (5 mg), Iron (0.26 mg), Magnesium (27 mg), Phosphorus (22 mg), Potassium (358 mg), Zinc (0.15 mg). This is quick look source from USDA nutrient database information.

Do read for above information, not only Pisang Susu could act like a milk, maybe there will be others variety of banana fruit could act as our main food. When you hungry and don’t have much time to prepare your breakfast or lunch, just grab one of those banana to supply your nutrition where you could get from rice, bread or a glass of milk.